We offer a comprehensive analytical portfolio, employing precise and reliable techniques to support food safety management and quality control, safeguarding health and safety of consumers.

Following the concept of "dedicated one-stop interface and professional team delivery", we provide efficient and convenient services for corporate clients.

Also known as Routine Testing, refers to the comprehensive or partial examination of the production equipment, process conditions, raw materials, and finished products of food manufacturing enterprises.

Help enterprises mitigate risks such as product sample test failures or complaints from professional counterfeit busters due to food and nutrition label issue.

Water is an essential resource for human survival and development. The safety and quality of water affect all aspects of daily life and industrial production.

With a seasoned technical team, we offer prompt and efficient testing services for pesticide residues in food, tailored to our clients' specifications and adhering to the standards of multiple countries.

Public concern over the safety of animal-derived food is growing, prompting countries worldwide to enact regulations to enhance the testing of animal-derived food products.

Test the stability, hygienics, functional components or marker components of health food in accordance with national testing standards.

We help ensure that various materials in direct contact with food such as plastic, metal, ceramics, etc. meet safety standards to prevent harmful substances from migrating into food and thus protect consumer health.

Food Origin Environment and Product Testing for “Pollution-free Agricultural Products, Green Food, Organic Products, and One Geographical Indication”.

Certification Consulting for “Pollution-free Agricultural Products, Green Food, Organic Products, and One Geographical Indication”.

A rapid "filter" for substandard food, widely applied in dairy, meat, aquatic products, grain and oil, and fruits and vegetables across breeding, production, processing, and distribution stages.

Assist companies in establishing and improving relevant systems, including Quality Management Systems, Environmental Management Systems, Occupational Health and Safety Management Systems, FSSC 22000, FSMS 22000, HACCP, etc.

Training on high-risk foods and critical control points, training on food safety production knowledge, training on the interpretation of laws, regulations, and standards, training on testing techniques, and training on labeling precautions.

Export food services include testing according to the standards and regulations of the destination country, risk assessment analysis, and certification consulting. Import food services cover agricultural product inspection and testing, testing according to national standards, label review, and quality control testing.

Feed safety is the foundation of the food chain's safety and is directly related to food safety.

Soil is an essential component of the environment. Soil testing refers to the determination of representative values of factors affecting soil environmental quality to ascertain the environmental quality (or degree of pollution) and its trends.