Update on Food Industry Standards - February 2025
In February 2025, there are major updates to food industry standards. These standards are key guidelines for food safety ad quality, covering production, testing and supervision. Baier Testing with professional advantages, has quickly summarized the updates, providing you with accurate references to help you keep up with industry trends, to ensure food quality and safety.
Food-Related Standards Implemented in February 2025
|
Serial Number |
Standard Code |
Standard Name |
Implementation Date |
Substitute Sandard |
| 1 | GB 2760-2024 | National Food Safety Standard: Food Additive Usage Standard | 2025-2-8 | GB 2760-2014 |
| 2 | GB 19644-2024 | National Food Safety Standard: Milk Powder and Modified Milk Powder | 2025-2-8 | GB 19644-2010 |
| 3 | GB 4806.15-2024 | National Food Safety Standard: Adhesives for Food Contact Materials and Products | 2025-2-8 | |
| 4 | GB 44917-2024 | Sanitary Requirements for Bulk Transportation of Edible Vegetable Oils | 2025-2-1 | |
| 5 | GB/T 34671-2024 | Technical Specifications for Drying Fresh White Fungus | 2025-2-1 | GB/T 34671-2017 |
| 6 | DBS23/ 027-2024 | Local Food Safety Standard: Chaga Mushroom | 2025-2-26 | |
| 7 | DBS37/ 003-2024 | Local Food Safety Standard: Ganoderma | 2025-2-14 | |
| 8 | DB14/T 1361-2024 | Technical Regulations for Diagnosis and Treatment of Bovine Ketosis | 2025-2-15 | DB14/T 1361-2017 |
| 9 | DB15/T 3816-2025 | Management Specifications for Packaging, Storage and Transportation Duck Products | 2025-2-3 | |
| 10 | DB15/T 3817-2025 | Traceability Requirements for Duck Products | 2025-2-3 | |
| 11 | DB15/T 3822-2025 | Construction Specifications for Duck Slaughterhouses | 2025-2-3 | |
| 12 | DB15/T 3826-2025 | Operational Specifications for Duck Slaughtering and Processing | 2025-2-3 | |
| 13 | DB21/T 4098-2025 | Management Specifications for Small Food Processing Workshops | 2025-2-7 | |
| 14 | DB21/T 4100-2025 | Technical Regulations for Safe Storage of Bulk Soybeans | 2025-2-7 | |
| 15 | DB21/T 4101-2025 | Technical Regulations for Loss Reduction in Corn Storage | 2025-2-7 | |
| 16 | DB31/T 1512-2024 | Technical Requirements for Identifying PEDV, TGEV, and PDCoV in Pigs | 2025-2-1 | |
| 17 | DB31/T 1514-2024 | Technical Specifications for Quality Evaluation of Products by Rapid Testing for Pesticide and Veterinary Drug Residues in Edible Agricultural Products | 2025-2-1 | |
| 18 | DB34/T 5110-2025 | Service Specifications for Catering and Takeaway Delivery | 2025-2-24 | |
| 19 | DB34/T 5111-2025 | Green Delivery Requirements for Trade and Logistics | 2025-2-24 | |
| 20 | DB42/T 2337-2024 | On-Site Food Safety Management Specifications for Rural Collective Dining | 2025-2-28 | |
| 21 | DB42/T 2348.1-2024 | Quality Inspection Specifications for Edible Mushroom, Part 1: Morchella | 2025-2-28 | |
| 22 | DB42/T 2350-2024 | Geographical Indication Product: Huangzhou Radish | 2025-2-28 | |
| 23 | DB43/T 3114-2024 | Determination of Total Sugar in Dried Daylily | 2025-2-13 | |
| 24 | DB43/T 3099-2024 | Technical Regulations for Drying and Storage of Morchella | 2025-2-13 | |
| 25 | DB43/T 3106-2024 | Technical Regulations for Drying and Storage of Agaricus Blazei | 2025-2-13 | |
| 26 | DB43/T 3112-2024 | Determination of Ethanol Content in Beverages by Headspace Gas Chromatography | 2025-2-13 | |
| 27 | DB43/T 3113-2024 | Determination of Potassium Sorbate in Seasoned Noodle Products by HPLC | 2025-2-13 | |
| 28 | DB50/T 10011-2024 | Operational Specifications for Hot Pot Catering Enterprises | 2025-2-10 | |
| 29 | DB50/T 1703-2024 | Geographical Indication Product: Dianjiang Rice Wine | 2025-2-13 | |
| 30 | DB50/T 1709-2024 | Technical Regulations for Drying, Storage and Transportation of Chili | 2025-2-27 | |
| 31 | DB50/T 1710-2024 | Geographical Indication Product: Changshou Rice Noodles | 2025-2-27 | |
| 32 | DB50/T 1746-2024 | Geographical Indication Product: Chengkou Honey | 2025-2-17 | |
| 33 | DB51/T 10011-2024 | Operational Specifications for Hot Pot Catering Enterprises | 2025-2-10 | |
| 34 | DB62/T 5050-2024 | Geographical Indication Product: Longxi Astragalus | 2025-2-20 | |
| 35 | DB62/T 5051-2024 | Geographical Indication Product: Longxi White Striped Codonopsis | 2025-2-20 | |
| 36 | DB62/T 5052-2024 | Geographical Indication Product: Minxian Angelica | 2025-2-20 | |
| 37 | DB63/T 2391-2024 | Disinfection Technology Guide for Catering Utensils | 2025-2-1 | |
| 38 | DB63/T 2392-2024 | Implementation Guide for Saving in Online Catering | 2025-2-1 | |
| 39 | DB65/T 4878-2024 | Technical Specifications for Pest Control in Schoo Canteens | 2025-2-20 | |
| 40 | DB65/T 4899-2024 | Evaluation Standards for Anti-Food Waste Efforts in Government Canteens | 2025-2-20 | |
| 41 | T/CCIAS 027-2024 | Mushroom Soup Hot Pot Base | 2025-2-1 | |
| 42 | T/CCIAS 028-2024 | Oil and Vinegar Dressing | 2025-2-1 | |
| 43 | T/CCIAS 029-2024 | Suji Jiaojiao Beef and its Products | 2025-2-1 | |
| 44 | T/CCIAS 030-2024 | Lao Tan Pickled Vegetables | 2025-2-1 | |
| 45 | T/CCIAS 031-2024 | Vinegar Paste | 2025-2-1 | |
| 46 | T/GXAGS 006-2025 | Guangxi Premium Grain and Oil: Selenium-Enriched Rice | 2025-2-10 | |
| 47 | T/GXAGS 007-2025 | Guangxi Premium Grain and Oil: Sensory Quality Evaluation Specifications for Guangxi Fragrant Rice | 2025-2-10 | |
| 48 | T/GXAGS 008-2025 | Technical Specification for Storage and Transportation of High-Quality Rice in Guangxi | 2025-2-10 | |
| 49 | T/GXPP 004-2024 | Technical Regulations for Making Fried Rice and Oil Tea in Fuchuan | 2025-2-19 | |
| 50 | T/GXPP 005-2024 | Technical Regulations for Making Fried Glutinous Rice Rolls in Fuchuan | 2025-2-19 | |
| 51 | T/LIST 0013-2025 | Quality Evaluation of Puff Pastry Bread | 2025-2-4 | |
| 52 | T/LIST 0014-2025 | Special Prefabricated Wheat Flour for Low Glycemic Index (GI) Bread | 2025-2-4 | |
| 53 | T/LIST 0016-2025 | Comprehensive Quality Evaluation of Seasoned Noodle Products | 2025-2-4 | |
| 54 | T/LIST 0017-2025 | Evaluation of Quality of Cold Climate Winemaking Grape Fruits | 2025-2-4 | |
| 55 | T/SDYY 184-2025 | Apple Brandy | 2025-2-2 | |
| 56 | T/SDYY 185-2025 | Determination of Methanol and Five Higher Alcohols in Fruit Distilled Spirits | 2025-2-2 | |
| 57 | T/SDYY 186-2025 | Sunshine Rose Sweet Wine | 2025-2-2 | |
| 58 | T/SDYY 187-2025 | Sunshine Rose Distilled Wine | 2025-2-2 | |
| 59 | T/YNBX 188-2025 | Technical Specifications for Quality Evaluation of Early Maturing Apples in Yunnan Province | 2025-2-1 | |
| 60 | T/YNBX 190-2025 | Technical Specifications for Quality Evaluation of Net Melon | 2025-2-1 |