Baier System Certification Services 1ST: ISO 22000 Food Safety Management Systems
ISO 22000 (Food Safety Management System), also known as FSMS (Food Safety Management System) in English, is a food safety management system standard released by the International Organization for Standardization (ISO). It applies HACCP principles to the entire system, takes food safety hazard analysis as the core, implements HACCP plans and prerequisite programs, monitors the entire food supply chain, prevents food safety hazards, and ensures food safety.
ISO 22000 Food Safety Management System is a widely accepted international food safety management system, covering the entire food supply chain from primary producers to manufacturers, and extending to storage, distribution and retail. This scope also includes manufacturers of inputs, equipment, packaging materials and other products involved in the supply chain.
Certification Benefits
1. Enhance the reliability of food safety and quality.
2. Strengthen consumers' confidence in their brands.
3. Reduce the actual risks faced by consumers and organizations.
4. Meet food safety legal and compliance requirements.
5. Continuously improve processes and save organizational time and resources.
Types of Enterprises Eligible for Food Safety Management System Certification
Food and feed processing enterprises:
Including food manufacturers, pet food manufacturers, etc.
Catering industry:
Such as restaurants, institutional canteens, meal preparation companies, etc.
Food retail and logistics enterprises:
Including food sellers, transportation companies, warehousing service providers, etc.
Food-related service enterprises:
Such as food packaging material manufacturers, additive manufacturers, logistics service providers, etc.
Special industries:
Some enterprises may be engaged in biochemical production (e.g., vitamin manufacturers), and their eligibility shall be determined based on the specific characteristics of their products.
As a trusted testing and certification organization, Baier Testing has the ability to provide customers with ISO 22000 food safety management system certification services. It can provide customers with comprehensive and three-dimensional service solutions such as certification and consulting, and assist enterprises in establishing a good food safety management system, improving product quality and industry competitiveness.
About Baier Testing
Baier Testing, located in Shandong Province, a major agri-food production region of China, is a third-party testing and certification body with strong expertise in agri-food and environmental sectors. Covering 34 major food categories, Baier provides testing services for agri-food and food-related products, and system certification services against key international standards including ISO9001, ISO14001, ISO45001, HACCP and ISO22000. The solutions span all stages from production and distribution to catering. With efficient, comprehensive, and precise service, Baier is committed to safeguarding food safety from farm to table.