New Year's Goods Safety Testing Services 3RD: Dairy Products Testing Service
As the Spring Festival draws near, dairy products are indispensable on every household’s New Year shopping list!
Whether it’s room-temperature milk prepared for elders, yogurt gift boxes stocked up for kids, or cheese and milk candies to entertain relatives and friends, these treats are filled with the sweetness and nutrition of family reunion. However, the peak shopping season is exactly when we cannot afford to overlook dairy product safety: Are the raw materials qualified? Is there any illegal additive? Do microbial counts exceed the standard? Are there hidden risks in storage and transportation?
Don’t worry! As your trusted nearby third-party safety testing expert, we have specially launched a New Year dairy product specialized testing service. We control quality from the source, ensuring you stock up with confidence and enjoy with peace of mind, so you can celebrate a healthy and joyful family reunion.
I. Why Safety Testing Is a Must for New Year Dairy Products
The Spring Festival season sees a boom in both supply and demand for dairy products, yet the safety concerns behind this "sweetness" trouble both consumers and producers. These core pain points can only be resolved by professional third-party testing!
Consumer Pain Points
You want to stock up on safe milk for your family, but you’re afraid of falling victim to problems: Is room-temperature milk diluted with water? Does broken cold chain for low-temperature yogurt breed bacteria? Do children’s cheese sticks contain illegally added sweeteners? These hidden risks are impossible to identify with the naked eye. What’s more, if issues are found after bulk purchases, you lack professional evidence for rights protection.
Producer Pain Points
You strive to boost sales during the peak season, but you’re worried about "quality failures": Fluctuations in raw milk quality, oversights in microbial control during production, and substandard temperature and humidity in circulation and transportation can all lead to product failure in random inspections. Without authoritative testing certification, it’s hard to convince distributors and consumers, causing you to miss out on market opportunities. Small manufacturers often lack sufficient self-testing capabilities, exposing them to high compliance risks.
Industry-Wide Common Pain Point
Information asymmetry exists between the supply and demand sides—consumers fear "inferior milk" while producers dread "being misunderstood". Third-party testing is the key to breaking this trust barrier and avoiding safety risks!
Professional third-party testing serves as both a safety firewall for consumers and a quality pass for producers. For consumers, test reports are solid evidence for worry-free shopping. For producers, authoritative certification strengthens quality control and wins market trust. This service is particularly suitable for scenarios such as bulk product shipments during the New Year peak season, quality control for corporate welfare procurement, and compliance self-testing for small and medium-sized dairy enterprises.
II. Our Dairy Product Specialized Testing Service Covers These Core Needs
Targeting common dairy product categories for the Spring Festival, we have established a comprehensive testing system covering three dimensions: safety, nutrition, and compliance, ensuring every dairy product meets strict standards.
| Serial Number | Testing Item |
| 1 | Organoleptic Properties |
| 2 | Fat |
| 3 | Non-Fat Milk Solids |
| 4 | Protein |
| 5 | Acidity |
| 6 | Lead |
| 7 | Total Mercury |
| 8 | Chromium |
| 9 | Total Arsenic |
| 10 | Melamine |
| 11 | Aflatoxin M1 |
| 12 | Sorbic Acid and Its Sodium Salt (as Sorbic Acid) |
| 13 | Reconstituted Milk Acidity |
| 14 | Impurity Degree |
| 15 | Moisture |
| 16 | Total Plate Count |
| 17 | Coliforms |
| 18 | Staphylococcus aureus |
| 19 | Salmonella |
| 20 | Yeast |
| 21 | Mold |
| 22 | Lactic Acid Bacteria Count |
| 23 | Commercial Sterility |
| … | … |
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Relevant Testing Standards: GB 19302-2010 National Food Safety Standard - Fermented Milk; GB 19644-2010 National Food Safety Standard - Milk Powder; GB 19645-2010 National Food Safety Standard - Pasteurized Milk; GB 25190-2010 National Food Safety Standard - Sterilized Milk; GB 25191-2010 National Food Safety Standard - Modified Milk; …… |
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1. Comprehensive Tested Categories
We offer testing for all types of New Year dairy products, including room-temperature milk, low-temperature yogurt, lactic acid bacteria beverages, cheese, butter, milk powder, and milk candies.
2. Core Testing Items
Microbial Safety: Total Plate Count, Coliforms, Salmonella, Staphylococcus aureus, Mold, Yeast, etc.
Illegal Additives: Preservatives (sorbic acid, benzoic acid), sweeteners (acesulfame-K, cyclamate, aspartame), colorants, etc.
Nutrient Compliance: Protein, fat, calcium, carbohydrates, etc.
Other Key Indicators: Acidity, melamine, and other risk substances.
As a third-party testing institution with CMA/CNAS accreditation, we are independent from any manufacturing enterprise, ensuring full impartiality and objectivity throughout the testing process. We can not only effectively resolve consumers’ "product selection anxiety" but also help producers build a solid "quality defense line". With our professional, impartial, and accurate services, we safeguard food safety for both supply and demand sides!
A cup of safe milk bridges trust between producers and consumers; a test report protects the sweetness of reunion moments. As a professional third-party testing provider, Shandong Baier Testing Corp., Ltd. Can escort the safety of your New Year dairy products, allowing consumers to shop and eat with confidence, and producers to sell with peace of mind and gain a good reputation!
Shandong Baier Testing Corp., Ltd. also provides system certification and consulting services for dairy-related enterprises, covering ISO 22000 Food Safety Management System, Hazard Analysis and Critical Control Points (HACCP), FSSC 22000 Food Safety System Certification, ISO 9001 Quality Management System, ISO 14001 Environmental Management System, and ISO 45001 Occupational Health and Safety Management System. We are dedicated to helping enterprises upgrade their product quality and compliance capabilities, and we welcome inquiries from all relevant enterprises!
About Baier Testing
Baier Testing, located in Shandong Province, a major agri-food production region of China, is a third-party testing and certification body with strong expertise in agri-food and environmental sectors. Covering 34 major food categories, Baier provides testing services for agri-food and food-related products, and system certification services against key international standards including ISO9001, ISO14001, ISO45001, HACCP and ISO22000. The solutions span all stages from production and distribution to catering. With efficient, comprehensive, and precise service, Baier is committed to safeguarding food safety from farm to table.