Food Type Testing
Also known as Routine Testing, refers to the comprehensive or partial examination of the production equipment, process conditions, raw materials, and finished products of food manufacturing enterprises.
Food type inspection, also known as routine inspection, refers to a comprehensive or partial examination of the production equipment, process conditions, raw materials, and finished products of food production enterprises to determine whether they comply with the requirements of food safety regulations and standards. Through type inspection, the management level and product quality of food production enterprises can be effectively improved, ensuring the health and rights of consumers.
Production Equipment Inspection:
Inspection of the production equipment, utensils, and process flow of food production enterprises to ensure compliance with food safety and hygiene requirements.
Process Condition Inspection:
Inspection of the production technology, process, and parameters of food production enterprises to ensure compliance with relevant regulations and standards.
Raw Material Inspection:
Analysis and testing of raw materials, auxiliary materials, and food additives used by food production enterprises to ensure compliance with relevant regulations and standards.
Finished Product Inspection: Inspection of the finished products of food production enterprises, including sensory, physicochemical, and microbial tests, to ensure product quality and food safety.
Label Inspection:
Inspection of food product labels and packaging materials to ensure compliance with relevant regulations and standards.
PROCESS OF FOOD TYPE TESTING
Application for Inspection:
Enterprises submit an inspection application to the inspection agency, providing relevant product information and samples.
Sample Reception:
The inspection agency receives and registers the samples from the enterprise, confirming the inspection requirements and standards.
Inspection Plan Formulation:
Based on the enterprise's application and sample conditions, the inspection agency formulates an inspection plan, including inspection items, methods, and judgment criteria.
Sample Processing:
The inspection agency processes the received samples, including preliminary treatment, decomposition, extraction, and other steps to facilitate testing of various items.
Laboratory Testing:
According to the formulated inspection plan, the inspection agency tests the samples for various indicators, including nutritional components, contaminants, additives, and microbiological items.
Data Analysis:
The inspection agency processes and analyzes the test data to assess whether the product complies with relevant standards and regulations.
Report Writing:
Based on the test results and judgment criteria, the inspection agency writes a food type inspection report, which includes sample information, inspection items, methods, results, and conclusions.
Review and Issuance:
The inspection agency reviews and issues the report to ensure its accuracy and completeness.
Report Delivery:
Enterprises receive the inspection report and, as needed, disseminate or publicize the report.
Result Feedback:
Based on the results of the inspection report, enterprises improve or adjust their products and provide feedback to the inspection agency.