Food Source Components Testing
Public concern over the safety of animal-derived food is growing, prompting countries worldwide to enact regulations to enhance the testing of animal-derived food products.
In response to the current issue where unscrupulous merchants, in pursuit of economic benefits, substitute inferior materials for higher-quality ones in the food processing process and engage in fraudulent practices, incidents of meat adulteration are occurring frequently. Public concern over the safety of animal-derived food is growing, prompting countries worldwide to enact regulations to enhance the testing of animal-derived food products.
Baier Testing applies molecular biology methods to study the specific genetic markers of various types of animal-derived meat and meat products, and employs PCR technology to achieve qualitative detection of these products. Genetic testing in the market has now become one of the essential tools for food safety supervision.