Training Services
Training on high-risk foods and critical control points, training on food safety production knowledge, training on the interpretation of laws, regulations, and standards, training on testing techniques, and training on labeling precautions.
1. Training on High-Risk Foods and Critical Control Points (HACCP)
2. Training on Food Safety Production Knowledge
3. Training on the Interpretation of Laws, Regulations, and Standards
4. Training on Testing Techniques
5. Training on Labeling Precautions