Risk Prevention and Control Programs / Import and Export Food Services
Export food services include testing according to the standards and regulations of the destination country, risk assessment analysis, and certification consulting. Import food services cover agricultural product inspection and testing, testing according to national standards, label review, and quality control testing.
Export Food Services:
1. Testing according to food-related standards and regulations of the exporting country
2. Risk factor assessment and analysis
3. Quality management system certification consulting services
4. Pesticide residue package testing for edible agricultural products
5. Testing of raw materials, auxiliary materials, and food additives
Import Food Services:
1. Inspection and testing of agricultural products (agriculture, forestry, animal husbandry, and fishery)
2. Testing according to China's national food safety standards
3. Compliance testing of imported food with national standards
4. Food label review
5. Product quality control testing
6. Rapid testing services
7. Risk factor assessment and analysis