Food Additives Testing
Food additives are artificially synthesized or natural substances added to food to improve its quality, as well as its color, aroma, and taste, and for the needs of preservation, freshness, and processing techniques.
Food additives are artificially synthesized or natural substances added to food to improve its quality, as well as its color, aroma, and taste, and for the needs of preservation, freshness, and processing techniques.
Baier Testing's food additive testing includes preservatives, sweeteners, colorants, and antioxidants, etc.
Preservatives:
Potassium sorbate
Sodium benzoate
Dehydroacetic acid and sodium salt
Propionic acid
Sodium and calcium salts, etc.
Sweeteners:
Sodium saccharin
Aspartame
Acesulfame potassium
Sucralose, etc.
Colorants:
Tartrazine
Sunset yellow
Ponceau
Amaranth
Brilliant blue
New red
Erythrosine
Indigotine
Allura red
Carmosine
Quinoline yellow, etc.
Antioxidants:
Butyl hydroxy anisd (BHA)
2,6-Di-tert-butyl-4-methylphenol (BHT)
Tert-butylhydroquinone (TBHQ), etc.