Health Food Efficacy Component Testing
Health food efficacy components or signature components are characteristic ingredients that are stable in nature, accurately quantifiable, and have a clear correlation with the health care functions of the product.
Health food efficacy components or signature components are characteristic ingredients that are stable in nature, accurately quantifiable, and have a clear correlation with the health care functions of the product. These are the main raw materials containing the properties that are essential for the health benefits claimed by the product.
Baier Testing, on December 1, 2017, was registered by the State Administration for Market Regulation as a "Special Food Verification and Evaluation Technology Institution," and can provide services including the detection of efficacy stimulants and prohibited drug components.
The testing items of health food functional ingredients include:
Vitamins
Choline
Pantothenic acid
Folic acid
Beta-carotene
Alpha-linolenic acid
Eicosapentaenoic acid
Docosahexaenoic acid, etc.