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Food Source Component Testing
To ensure food safety and protect consumer rights, and to prevent counterfeiting and adulteration, food source identification is essential.
To ensure food safety and protect consumer rights, and to prevent counterfeiting and adulteration, food source identification is essential.
 
Baier Testing has advanced testing equipment and a professional testing team, capable of providing determination of animal origin components, plant origin components, genetically modified organisms (GMO) in plants, and allergenic components. The services include:
 
Animal Origin Components:
Animal origin components (Mink)
Animal origin components (Dog)
Animal origin components (Fox)
Animal origin components (Chicken)
Animal origin components (Donkey)
Animal origin components (Cat)
Animal origin components (Cattle)
Animal origin components (Duck)
Animal origin components (Sheep)
Animal origin components (Pig)
Animal origin components (Goose)
Animal origin components (Pigeon)
Animal origin components (Turkey)
Animal origin components (Horse)
Animal origin components (Sheep)
Animal origin components (Goat)
Animal origin components (Buffalo)
Animal origin components (Partridge)
Animal origin components (Rabbit)
Animal origin components (Yellow Cattle)
Animal origin components (Yak)
Animal origin components (Anglerfish)
Animal origin components (Camel)
 
Plant Origin Components:
Plant origin components (Walnut)
Plant origin components (Almond)
Plant origin components (Peanut)
Plant origin components (Soybean)
 
Genetically Modified Plants:
Analysis of genetically modified components in soybeans
Qualitative analysis of genetically modified plant components in food
Analysis of genetically modified components in rice
Analysis of genetically modified components in wheat
Analysis of genetically modified components in corn
Analysis of genetically modified components in plants and their processed products
 
Allergenic Components:
Allergen components (Shrimp/Crab)
Allergen components (Cashew)
Allergen components (Buckwheat)
Allergen components (Mustard)
Allergen components (Peanut)
Allergen components (Almond)
Allergen components (Milk)
Allergen components (Sesame)
Allergen components (Hazelnut)
Allergen components (Pistachio)
Allergen components (Celery)
Allergen components (Fish)
Allergen components (Macadamia)
Allergen components (Brazil Nut)
Allergen components (Sunflower Seed)
Plant origin components (Walnut)
Plant origin components (Almond)
Plant origin components (Peanut)
 
 
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